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UNSTPB - Biblioteca Centrului Universitar Pitești
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<html><head></head><body><table><tr><td colspan="2" bgcolor="#6699FF"></td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Număr (ISSN)</b></font></nobr></td><td>1582-540X </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>CODEN</b></font></nobr></td><td>Ro </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Date generale de prelucrare</b></font></nobr></td><td>20190606u m u0rumy50 ba </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Limba textului, sunetului, etc.</b></font></nobr></td><td>eng </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Ţara de publicare</b></font></nobr></td><td>RO </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Date codificate pentru seriale</b></font></nobr></td><td>azuz 0xx0 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Titlu propriu-zis</b></font></nobr></td><td>Studii şi cercetări ştiinţifice. Chimie şi inginerie chimică, biotehnologii, industrie alimentară : 2018/Nr. 1 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Responsabilitate intelectuală primară</b></font></nobr></td><td>Universitatea "Vasile Alecsandri" din Bacău </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Titlul propriu-zis paralel</b></font></nobr></td><td>Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Responsabilitate intelectuală secundară</b></font></nobr></td><td>Ed.-in-chief Lucian Gavrilă </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Numerotare: specificarea datei şi volumului</b></font></nobr></td><td>Vol. 19, Nr. 1, January-March </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Locul publicării, difuzării, etc.</b></font></nobr></td><td>Bacău </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Data publicării, difuzării, etc.</b></font></nobr></td><td>2018 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Numele editurii, difuzorului, etc.</b></font></nobr></td><td>Alma Mater </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Text în limbile: engleză, franceză </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Frecvenţa</b></font></nobr></td><td>Bi-anual (2000-2005) </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Frecvenţa</b></font></nobr></td><td>Trimestrial (2006-) </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Study of yield and composition of camel milk in Algeria - p. 1 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Isolation and identification of lipase-producing fungi from local olive oil manufacture in east of Algeria - p. 13 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Optimization of a HPLC analysis method for taurine and caffeine in energy drinks - p. 23 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Consideration about the use of lovage leaves to improve the quality of edible vegetable oils and oil blends - p. 33 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Identification and quantification of phenoloc compounds from red grape pomace - p. 45 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Optimization of Hibiscus sabdariffa L. (Roselle) anthocyanin aqueous-ethanol extraction parameters using response surface methodology - p. 53 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Activated adsorption on clay of micropollutants from paper printing industry - p. 63 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Impact of multigrain milling on the chemical profile of the mill streams - p. 73 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Effective complex processing of raw tomatoes - p. 83 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Textul notei</b></font></nobr></td><td>Pyrosequencing and functional annotation analysis of microbial community in fresh water lake in Saudi Arabia - p. 91 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Identificatorul înregistrării bibliografice</b></font></nobr></td><td>160316 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Autor</b></font></nobr></td><td>Universitatea "Vasile Alecsandri" din Bacău </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Locul publicării</b></font></nobr></td><td>Bacău </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Data publicării</b></font></nobr></td><td>2018 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Prima mențiune de responsabilitate</b></font></nobr></td><td>Universitatea "Vasile Alecsandri" din Bacău </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>A doua mențiune de responsabilitate</b></font></nobr></td><td>Ed.-in-chief Lucian Gavrilă </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Titlul paralel</b></font></nobr></td><td>Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Editura, distribuitorul, etc.</b></font></nobr></td><td>Alma Mater </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Titlu</b></font></nobr></td><td>Studii şi cercetări ştiinţifice. Chimie şi inginerie chimică, biotehnologii, industrie alimentară : 2018 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>ISSN</b></font></nobr></td><td>1582-540X </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>CODEN</b></font></nobr></td><td>Ro </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Titlul paralel</b></font></nobr></td><td>Scientific Study & Research - "Vasile Alecsandri" University of Bacău. Chemistry & Chemical Engineering, Biotechnology, Food Industry </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Titlul cheie</b></font></nobr></td><td>Studii şi cercetări ştiinţifice. Chimie şi inginerie chimică, biotehnologii, industrie alimentară </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Vedetă intrare</b></font></nobr></td><td>Biotehnologii </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Vedetă intrare</b></font></nobr></td><td>Chimie </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Vedetă intrare</b></font></nobr></td><td>Industrie alimentară </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Vedetă intrare</b></font></nobr></td><td>Inginerie chimică </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Vedetă intrare</b></font></nobr></td><td>Lucrări ştiinţifice universitare </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Clasificare CZU</b></font></nobr></td><td>54(05) </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Clasificare CZU</b></font></nobr></td><td>57(05) </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Clasificare CZU</b></font></nobr></td><td>664(05) </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Clasificare CZU</b></font></nobr></td><td>378(498 Bacău) </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Divizionară</b></font></nobr></td><td>54 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Divizionară</b></font></nobr></td><td>57 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Divizionară</b></font></nobr></td><td>664 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Domeniu</b></font></nobr></td><td>50/54 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Cod de relaţie</b></font></nobr></td><td>220 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Limba catalogării sau a vedetei</b></font></nobr></td><td>rumrum </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Nume</b></font></nobr></td><td>Gavrilă </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Parte a numelui</b></font></nobr></td><td>Lucian </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Adăugiri la nume</b></font></nobr></td><td>chimist </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Element de intrare</b></font></nobr></td><td>Universitatea "Vasile Alecsandri" din Bacău </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Ţara</b></font></nobr></td><td>RO </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Agenţia</b></font></nobr></td><td>UPIT </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Data tranzacţiei</b></font></nobr></td><td>20141202 </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Regulile de catalogare</b></font></nobr></td><td>unimarc </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Codul instituţiei</b></font></nobr></td><td>UPIT </td></tr><tr><td bgcolor="#F9F2DE"><nobr> <font color="#663300"><b>Cota</b></font></nobr></td><td>54(05) / S 93 </td></tr></table></body></html>
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