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Trimestrial

Processing slime from snail (Helix aspersa maxima): a preliminary study on the effect on microbial load - p. 361.

Electrochemical impedance spectroscopy characterization of kitchen utensils used as materials for local cooking in two culinary media - p. 375.

Production of silver nanoparticle from Chlorella vulgaris and Dunaliella salina - p. 385.

Effect of pre-treatment and air temperature on drying kinetics and quality of jerusalem artichoke - p. 395.

Determination of polyphenols content, antioxidant and antibacterial activity of Nigella sativa L. seed phenolic extracts - p. 411.

Comparative study regarding the efficiency of some commercial lactic starters from the Romanian ingredients market for bakery industry - p. 423.

The influence of air velocity on the behavior of a solid particle displacement in a vertical path - p. 431.

Kinetics of the hydrolysis of cassava starch by glucoamylase and a granular starch hydrolyzing enzyme - p. 443.

Analysis of water quality for two rivers located near a mining area - p. 455.

Influence of pleurotus ostreatus β-glucans on the growth and activity of certain lactic acid bacteria - p. 465.

ISSN 1582-540X

În: Studii şi cercetări ştiinţifice. Chimie şi inginerie chimică, biotehnologii, industrie alimentară : 2018. = Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry / Universitatea "Vasile Alecsandri" din Bacău; Ed.-in-chief Lucian Gavrilă . ─ Bacău : Alma Mater, 2018.

Universitatea "Vasile Alecsandri" din Bacău

54(05)

57(05)

664(05)

378(498 Bacău)